Christy, this one's for you!1 package of Jello
1 package of koolaid
1 cup of sugar
3 cups boiling water
2 cups cold water
Dump all dry bits into a juice jug, let 3 cups of boiling water flow in after..then last, allow 2 cups cold water to cascade into your jug. Stir your heart away! Then just let it sit on the counter for an hour or so (room temperature is apparently important.) After the sitting has taken place, fill those popsicle holders and freeze away.
*Important note* Before you go to eat a popsicle, let them sit on the counter for about 10 minutes before trying to remove them from holders. The jello has some type of suction action that takes forever to release unless you're patient!
All credit goes to auntie Joy for these babies.
2 comments:
Thanks Ross! They are in my freezer as we speak! Tristan was thrilled that we were making the "Tamara popsicles". But he keeps asking me when they will be ready?
I will try them tomorrow! Sounds great!
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