I will no longer be going by the title Tamara..I have officially far outgrown it. Instead, call me Chef.
Last night I made fudge cookies (for the second time.) This afternoon I made homemade popsicles. And not just any popsicles, JELLO popsicles. That's right. My freezer is now the happy home of 42 of them. I went a little crazy. Annnnd to top it all off, tonight I made spaghetti (my first time), salad and garlic bread. Oh yeah, and juice lol
So I might be getting a little carried away, but I'm improving with my domestic skills and that's huge lol The pictures are coming...soon.
About Me
- Tamara
- (here is the root of the root and the bud of the bud and the sky of the sky of a tree called life; which grows higher than the soul can hope or mind can hide) and this is the wonder that's keeping the stars apart i carry your heart(i carry it in my heart) -e.e. cummings
Currently Reading
5 comments:
YUMMALISCIOUS! I'm impressed, very impressed.
Chef, you've been away for so long, now I know why. I remember haveing home made jello fudgicals at your fifth birthday.
Jello fudgsicals? I need to know how to make thoes!!
You just freeze Jello chocolate pudding, I guess it doesn't have to be that brand. Is that how your mom does it Tamara?
Nope..it's jello chocolate pudding, milk..umm..something else but I'm not too sure what? Maybe one day I'll be adventurous and post the recipe
Post a Comment